THE CAVE DINNER (Sonoma)

a baja tasting menu

Set on a rainy day at the ranch. Ten-course, vegan tasting menu with local wines and French champagne.

photos by Torin Collier-Mark & Audrey Wilcox

The Menu

Honey-Fermented Strawberries & Tonic

Brioche & Smoked Butter

Uchepos, Celeriac Puree & Celery Leaf Oil

Nasturtium-Wrapped Masa, Smoke & Dried Peppers, Squash

Black “Fideo”, Olive Oil Bean Puree, Huitlacoche

Mochi Donuts with Sesame Glaze and Fermented Macadamia Cream

Pink Peppercorn & Marigold Madeleines