The Menu
Local Scallop, Citrus Salt, Shiso & Purple Rice Chips
Fingerling Potatoes, Truffle & Garden Flowers
Purple Asparagus & Radicchio
Mezze Maniche Pasta with Saffron, Calendula & Celeriac
Artichoke Butter Bubb ,& Grandma’s Bread & Kirn Family’s EVOO
Santa Monica-Caught Rockfish, Charred Spring Onions, Zebra Tomatoes
Beets, Horseradish Crème Fraîche, Puffed Sorghum
Matcha, Coconut & Yuzu Cake
Black Tea Peaches