THE CANELÉ BRUNCH Feb 22 Written By Abigail Kirn a celebration of french pastry … with tri-state inspiration. In collaboration with Parcelle Wine Bar and Yaya & Daughter (Montauk)in the heart of China Town, NYC The Menu“ C A N E L É C O I N ”B&W Sesame Crisp, Chèvre, Lush EVOO Curd“ F R O M M O N T A U K ”Lobster Dumplings, Fennel, Five-Spice“ A U T U M N H A S H ”Smoked Brioche, Gochujang, Squash, Potatoes“ F R E N C H O N I O N S O U P ”Canelés filled with French Onions, Comté au Gratin“ V I L L A G E S H A K S H U K A ”Salsa Verde, Charred Broccoli, Crispy Rice“ T H E F A R M ”Canelés, Whipped Honey, Matcha, Spiced Apple,Chai Crumble, Lush EVOO Gelato Abigail Kirn
THE CANELÉ BRUNCH Feb 22 Written By Abigail Kirn a celebration of french pastry … with tri-state inspiration. In collaboration with Parcelle Wine Bar and Yaya & Daughter (Montauk)in the heart of China Town, NYC The Menu“ C A N E L É C O I N ”B&W Sesame Crisp, Chèvre, Lush EVOO Curd“ F R O M M O N T A U K ”Lobster Dumplings, Fennel, Five-Spice“ A U T U M N H A S H ”Smoked Brioche, Gochujang, Squash, Potatoes“ F R E N C H O N I O N S O U P ”Canelés filled with French Onions, Comté au Gratin“ V I L L A G E S H A K S H U K A ”Salsa Verde, Charred Broccoli, Crispy Rice“ T H E F A R M ”Canelés, Whipped Honey, Matcha, Spiced Apple,Chai Crumble, Lush EVOO Gelato Abigail Kirn
