KEN FULK x P-TOWN FILM SOCIETY Feb 22 Written By Abigail Kirn film society fundraiser highlights include foraged mushrooms, smoked roots, autumn fruits and berries, upstate produce, and our family’s olive oil. The Menu“PORCINI BEIGNET”Mushroom-Pate aux Choux, Porcini Dust“SMOKED SKEWER”Smoked Potato, Celeriac, Juniper Berry“QUINCE & FENNEL TARTE” Quince Mostarda, Caramelize Fennel, Tarte FlambeeSUNCHOKE & FOCACCIASunchoke & Horseradish Puree, Citrus Focaccia, ScallionsCHAI-SPICED CARROT CAKE Carrot Cake, Chai Swiss Meringue “Buttercream”, Pistachio, Florals Abigail Kirn
KEN FULK x P-TOWN FILM SOCIETY Feb 22 Written By Abigail Kirn film society fundraiser highlights include foraged mushrooms, smoked roots, autumn fruits and berries, upstate produce, and our family’s olive oil. The Menu“PORCINI BEIGNET”Mushroom-Pate aux Choux, Porcini Dust“SMOKED SKEWER”Smoked Potato, Celeriac, Juniper Berry“QUINCE & FENNEL TARTE” Quince Mostarda, Caramelize Fennel, Tarte FlambeeSUNCHOKE & FOCACCIASunchoke & Horseradish Puree, Citrus Focaccia, ScallionsCHAI-SPICED CARROT CAKE Carrot Cake, Chai Swiss Meringue “Buttercream”, Pistachio, Florals Abigail Kirn
