VILLAGE TRIP (Los Angeles) Feb 22 Written By Abigail Kirn high tea sourced from the Venice Beach farmers market, where we snagged fresh spruce tips, sea beans and chanterelles. The Menu“SPROUTED MELON”Weiser Family Melons, Yuzu, Melon Sprouts“BIRRIA MUSHROOM TACOS”Lions Mane & Oyster Mushrooms , Pasilla Peppers & Cacao, Epazote “Aioli”, Squash Blossom“BREAD & BUTTER”Fresh Chamomile “Butter”, Foraged Mushroom Brown “Butter”Kimchi & Koji Romesco “PLANTAINS & JASMINE”Plantain Vinaigrette, Steamed Jasmine Rice, Pomegranates, Wild Arugula“THE CUCUMBER”Cucumber, Pickled Tomato, Gochujang“TINY SQUASH IN A PAN”Weiser Family Mini Squash, Cherry Tomatoes, Herbs“BUCKWHEAT & CHERRIES”Buckwheat Chocolate Cake, Cherries, Salt“PINE NUT & PEACH CAKE”Olive Oil Cake, Toasted Pine Nut & White Chocolate Crunch , Rose Water, Arnett Farm Peaches Abigail Kirn
VILLAGE TRIP (Los Angeles) Feb 22 Written By Abigail Kirn high tea sourced from the Venice Beach farmers market, where we snagged fresh spruce tips, sea beans and chanterelles. The Menu“SPROUTED MELON”Weiser Family Melons, Yuzu, Melon Sprouts“BIRRIA MUSHROOM TACOS”Lions Mane & Oyster Mushrooms , Pasilla Peppers & Cacao, Epazote “Aioli”, Squash Blossom“BREAD & BUTTER”Fresh Chamomile “Butter”, Foraged Mushroom Brown “Butter”Kimchi & Koji Romesco “PLANTAINS & JASMINE”Plantain Vinaigrette, Steamed Jasmine Rice, Pomegranates, Wild Arugula“THE CUCUMBER”Cucumber, Pickled Tomato, Gochujang“TINY SQUASH IN A PAN”Weiser Family Mini Squash, Cherry Tomatoes, Herbs“BUCKWHEAT & CHERRIES”Buckwheat Chocolate Cake, Cherries, Salt“PINE NUT & PEACH CAKE”Olive Oil Cake, Toasted Pine Nut & White Chocolate Crunch , Rose Water, Arnett Farm Peaches Abigail Kirn
