THE CHATEAU (Brittany, France) May 15 Written By Abigail Kirn a french retreat set in a 15th century chateau in rural France, featuring local produce, cheeses, and vegetables from the garden. Daily Menu (excerpts) “GALLETES”Buckwheat Crepes, Local Butter, Gruyere“FRENCH RADISH & BUTTER”Daily Bread, Seasonal Brittany Butters“STINGY NETTLES”Nettle & Orange Pesto, Hand-Rolled Pasta“RHUBARB”Stewed Rhubarb, Five-Spice Crumble, French Lemon Abigail Kirn
THE CHATEAU (Brittany, France) May 15 Written By Abigail Kirn a french retreat set in a 15th century chateau in rural France, featuring local produce, cheeses, and vegetables from the garden. Daily Menu (excerpts) “GALLETES”Buckwheat Crepes, Local Butter, Gruyere“FRENCH RADISH & BUTTER”Daily Bread, Seasonal Brittany Butters“STINGY NETTLES”Nettle & Orange Pesto, Hand-Rolled Pasta“RHUBARB”Stewed Rhubarb, Five-Spice Crumble, French Lemon Abigail Kirn
