SOURDOUGH DINNER

“good things take time”

A menu of fermentations, kombuchas, pickles and sourdoughs.

event press.

The Menu

Watermelon Radish, Cabbage Salad, Seaweed 

Saffron & Fennel Tea

Soupe à l'Oignon Gratinée, Montauk Canelés

Row 7 Koginut, Fenugreek Tahini, Chili Crisp 

Château Chamomile Oil &

Wild Icelandic Kelp “Butter”

Sourdoughs

Bitter Greens, Cured Egg Yolk, Concord Grape Kombucha Vinaigrette 

Wild Greens Tamales, Coffee-Kombucha Mole, Banana Leaf 

Buckwheat-Sourdough Chocolate Cake, Hazelnut Meringue, Praline