NEW YORK “SUMMER CAMP”

summertime gathering

playing on retro comfort foods of our glory days, elevated by plant-based, local ingredients.

The Menu

MINI ITALIANOS
Focaccia, Nettle Aioli, Grilled Peppers

SMOKED ZUCCHINI
Charcoal-Smoked Zucchini, Fennel, Dill. Tapenade

WATERMELON CRUDO
Melon, Avocado, Ginger Leche de Tigre

BIG GIRL SLOPPY JOES
Browned “Butter”, Summer Corn, Stew

"FOREST FLOOR”
Pine Needle, Greens, Seeds, Crickets

SAFFRON RAMEN
Thick Ramen Noodles, Saffron & Sourdough Sauce

BIRTHDAY CAKES
Chamomile, Stone Fruit, Olive Cake

Buckwheat, Chocolate, Mousse

LATE NIGHT SNACKS
Sweet Potato & Chipotle, S’Mores

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NET A PORTER x GABRIELA HEARST

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RO’S DINNER