RO’S DINNER Apr 2 Written By Abigail Kirn a curious feast set in our Fort Greene home, a gathering of friends around a multi-course meal to relish in the tri-state seasonal harvest The MenuHIBACHI MELONSLush EVOO, Maldon Salt, Brushed CitrusCOLD SMOKED SOUPSmoked Squash, Tarragon OilFARMER’S CUCUMBER GRANITAShiso, Cuca-MelonBREAD & BUTTERCacio e Pepe “Butter”, Garlic Confit Blistered Tomatoes, FocacciaSOURDOUGH PAPPARDELLESicilian Almond Pesto, Tiny Basil, ArugulaTHE PURPLE SALADPickled Cherries, Purple Kale, Charred Purple Grapes, Purple Sorrel Abigail Kirn
RO’S DINNER Apr 2 Written By Abigail Kirn a curious feast set in our Fort Greene home, a gathering of friends around a multi-course meal to relish in the tri-state seasonal harvest The MenuHIBACHI MELONSLush EVOO, Maldon Salt, Brushed CitrusCOLD SMOKED SOUPSmoked Squash, Tarragon OilFARMER’S CUCUMBER GRANITAShiso, Cuca-MelonBREAD & BUTTERCacio e Pepe “Butter”, Garlic Confit Blistered Tomatoes, FocacciaSOURDOUGH PAPPARDELLESicilian Almond Pesto, Tiny Basil, ArugulaTHE PURPLE SALADPickled Cherries, Purple Kale, Charred Purple Grapes, Purple Sorrel Abigail Kirn
