VILLAGE TRIP (Austin)

autumn in austin

inspired by local farmers, carlos’ mexican heritage, and fall produce. dinner set in the wooded hills of austin, texas.

The Menu

MUSHROOM CAKES
Crispy Rice Cakes, Maitake, Citrus Rind

CEVICHE
Chayote, Ancho, Purple Corn Tostadas

BREAD & BUTTER
Sourdough by Thoroughbread, Pistachio Butter, Spiced Squash Butter

OKRA
Kimchi-Koji Romesco, Texas Okra

BLACK CABBAGE
Date BBQ Sauce, Garlic White Sauce, Flour & Corn Tortillas

SESAME on SESAME CAKE
Chocolate Cake, Sesame Brittle, Tahini Buttercream, Halva

Previous
Previous

DINNER WITH PETER SINGER

Next
Next

FUNGI DINNER