DINNER WITH PETER SINGER

philosopher & author

A menu of regenerative ingredients and experimental plant-based dishes.

The Menu

Tom Thumb Lettuce, Radishes, Pea Shoots, Lovage Dressing

Agnolotti with Fermented Cashews & Caramelized Onion, Foraged Pesto, Purple Asparagus

Hudson Valley Binchotan Oyster Mushrooms

Japanese Potato Mochi & Sunchoke Dashi

Broccolini & Pipián with Garlic Mustard Leaves, Pickled Fresnos & Mint

She Wolf Miche & Ramp “Butter”

Olive Oil Saffron Cake with “Yogurt” Chantilly, Olive Oil Pools, & Honeysuckle SugarWild Icelandic Kelp “Butter”

Rhubarb & Chamomile Sparkling Elixir

White Sesame & Matcha Sablés

Spring Strawberries