VOW (USA Launch)

japanese quail parfait - cultivated.

one of the first opportunities for US journalists to sample cultivated meat

Dinner Menu

“Ocean”

Gamtae Grilled-Cheese

Kaffir Lime Lead & Coconut Onigiri

Scallops, Shiso, Rice Chips

“Forest”

Fig Leaf Tamales with Olive Oil Whipped Masa

Hen of the Woods, Mushroom Brioche, Tete de Moine

Gochujang Cauliflower with Chili Threads

Smoked Pine-Needle Rice

Black & White Garlic Confit

“Fields”

Pate au Choux Puffs (Sunflower Petal, Burnt Corn, Black Sesame)

Early Grey, Lavender and Stone Fruit Trifle with Macadamia Nuts

Hawaiian Mochi Butter Cake with Soba Tea Crunch

Late Night

Teeny Fresh Croissants

Endives, Labneh & Burnt Honey

Chips & Herbed Creme Fraiche

Cocktail Menu

White Grape & Oolong Tea with Vodka

Fennel & Peppercorn with Rye Whiskey