The Menu
“SONIC SPRUCE”
Spruce-Tip Focaccia, Squash Ribbons, Whipped Vegan “Ricotta”, Pine Powder
“ZELLIGE”
Panisse, Smoked Muhammara, Crispy Chickpeas
“SONIC WAVE”
Oysters, Dashi, Kombu, Sea Foam
“SURREALIST GARDEN”
Lettuce Leaf, Plantain-Vinaigrette, Foraged Mushrooms
“ST. JOE’S DOME”
Marigold Butter Dome, Edible Flowers, San Francisco-Style Sourdough
“DIVINE INSPIRATION”
Hot & Crispy Truffle Arancini, Spiced Sungold Tomato Chutney
“A LIFE REFLECTED”
“Lush” Extra Virgin Olive Oil Cake, Swiss Meringue “Buttercream”, Olive Oil & Yuzu Curd, Autumn Pluots
